Imaginative Ice Breaker Idea
There’s a cool article in The Sunday Times Style mag this weekend.
In it they asked some foodies “if you were a vegetable….”
Of course this got me thinking – it’s quite similar to some of our ice breaker games “if you were a car what would you be?” “if you were a dog what would it be..?” Obviously they have to expand on their answers and the Sunday Times had some really insightful ones…
Jason Atherton, executive chef at Pollen Street Social
“I would be a heritage potato, because they are earthy and have amazing staying power.”
Lily Vanilli, cupcake maker
“Asparagus, because I’ve got great tips, or maybe celeriac, because I’m well hard.”
Ravinder Bhogal, recipe writer and TV presenter
“An onion, because there are lots of layers to me (my first layer comes off easily). Also i’m best when pickled”
You get the picture! There’s absolutely no reason why you couldn’t use this as an ice breaker game for your training, meetings and events.
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